Genetically engineered foods  assessing potential allergenicity 
edited by Tong-Jen Fu and Steven M. Gendel 
 - viii, 206 páginas 
 - Annals of the New York Academy of Sciences ;  964 .
<br/><br/><label>ISBN: </label>1573313858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alergia.<br/>Alimentos.<br/>Toxicología.<br/>Genética.
<br/><br/><label>LC Class. No.: </label>RC596  / .G4