000 01051nam a2200289 i 4500
001 77498
003 MX-SnUAN
005 20160901122356.0
008 120403s1998 us g 00 eng d
020 _a1573311391
035 _avtls000044059
039 9 _a201406140946
_bVLOAD
_c201406061128
_dVLOAD
_c201303161726
_dVLOAD
_c201204031248
_dVLOAD
_y201105171730
_zVLOAD
040 _aMX-SnUAN
_bspa
_cMX-SnUAN
_erda
050 1 4 _aQP455
_bO4
245 0 0 _aOlfaction and taste xii
_ban international syposium
_cedited by Claire Murphy
264 1 _aNew York
_bNew York Academy of Sciences
_c1998
300 _a872 páginas
336 _atexto
_btxt
_2rdacontent
337 _ano mediado
_bn
_2rdamedia
338 _avolumen
_bnc
_2rdacarrier
490 1 _aAnnals of the New York Academy of Sciences ;
_v855
650 4 _aGusto (sentido)
_xCongresos.
_970622
650 4 _aOlfato
_xCongresos.
_970623
700 1 _aMurphy, Claire.
_eeditor
_970624
942 _c1
999 _c77498
_d77498
999 _aVTLSSORT0010*0080*0200*0350*0500*2450*2600*3000*4900*6500*6501*7000*8300*9490*9993